I can’t think of a better way to ring in the New Year and anoint our new blog than with a recipe for Black-Eyed Peas. Peas and cornbread are a staple of the Southern kitchen.
I decided to try a new recipe this year, and it did not disappoint! Growing up, my Mother and Grandmother were amazing cooks. My Mom loved to throw different ingredients into a pot and hope it tasted good. In that spirit, I decided to try something new this year for our annual black-eyed peas.
This was such a delicious recipe. I’m glad I decided to try something different for our black-eyed peas this year!
How do you cook your black-eyed peas?